About Us
Asian Fusion Dining
Japan, Thailand and China, each country has something delicious to offer. At Bluefin we take pride on translating distant flavors into a delightful and decadent dining experience.
Tradition meets creativity
Master Chef Yozo Natsui was trained in the classic art of sushi making. In fact, all ouf our sushi chefs have trained in Japan to be the best skilled craftsmen in the traditional art of sushi making.
Chinese tea culture
Dim Sum dates back over 2,500 years, when it was served as a light accompaniment to appetite-stimulating tea as travelers stopped to rest along their journeys.
Our Chef has over 30 years experience, hand-crafting savory and delicate Dim Sum. With each creation being handmade, no two are ever identical, however all are generously filled and equally delicious.
Welcome to Bangkok
Each dish from our Thailand menu is vibrant, made with the freshest ingredients and presented with impeccable detail. We strive to deliver an intimate exploration of taste with every bite.
Visit Us
Join us for a fantastic meal. We would love to host you for lunch or dinner.