MenuCategories "Thai Dinners"

Simmered in green curry with coconut milk, bell peppers, bamboo shoots and basil

Simmered in red curry with coconut milk, bell peppers, bamboo shoots and basil

Sautéed with cashew nuts, bell peppers, celery, mushrooms, carrots, water chestnuts and scallions

Sautéed with clear noodles, eggs and mixed vegetables

Sautéed with garlic, black pepper, and sherry wine, served on a bed of steamed vegetables

Sautéed with basil, bell peppers, bamboo shoots, hot chili, and onions

Sautéed fresh ginger, onions, bell peppers, mushrooms, and scallions